Author Topic: Delicious hoppy sandwich  (Read 2851 times)

TimT

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Delicious hoppy sandwich
« on: November 15, 2011, 07:02:25 PM »
3oz brisket, 1/3 baguette, 3 pepperoncinis 1T dijon mustard and 1 crushed pellet of hallertaur mittelfrueh at 1 min

RussH

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Re: Delicious hoppy sandwich
« Reply #1 on: November 15, 2011, 08:10:53 PM »
Whaaaa? You're a pioneer. I like it.

How was it? I might need to find out for myself.

TimT

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Re: Delicious hoppy sandwich
« Reply #2 on: November 15, 2011, 11:34:51 PM »
It was pretty damn good, I may actually do it again.  I had some pellets out to brew and thought why not. One pellet worked quite well not overly strong or bitter, but most assuredly there.

Adam B

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Re: Delicious hoppy sandwich
« Reply #3 on: November 16, 2011, 01:57:05 PM »
Interesting... hops as a cooking herb. Very interesting.

Eric Jourdan

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Re: Delicious hoppy sandwich
« Reply #4 on: March 18, 2013, 03:12:31 PM »
I made myself an omelet while brewing on saturday and sprinkled a hop pellet in with the green peppers, mushrooms and cheese.  It was delicious, but overpowering in places where it wasn't spread enough. 
« Last Edit: March 25, 2013, 03:24:59 PM by Eric Jourdan »

TimT

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Re: Delicious hoppy sandwich
« Reply #5 on: March 18, 2013, 09:56:42 PM »
I can see that, eggs are pretty mellow. You would need to be real careful with hops and them. A stronger flavour is safer and easier to blend with.

Jonathan Gibson

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Re: Delicious hoppy sandwich
« Reply #6 on: June 28, 2013, 09:00:56 PM »
maybe try some in a loaf of bread o.O?  I got a bread maker lmao :)